Sendik's Bayside recently agreed to partner with the USM EAT Program. Tony and Pat Sendik, owners of Sendik's Bayside, are donating their discarded vegetable peels, lettuce leaves and left over fruits to USM EAT. The "greens" will be added to the growing compost pile. Every two days two full 50 gallon containers of recycled veggies are added to the compost operation at USM. Thank you Sendik's of Bayside!
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